Welcome Local, Sustainable, Organic, and Fair-Trade Food Simple, Good and Tasty
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A Trio of Shout Outs. In Sphere of Skiver Spotlight. On January 5, 2010. A few months ago, I started a little networking group for small local businesses like mine. We called ourselves the Prez Club. On August 6, 2009.
Crafty Planet - Craftiness is awesome. Hat Meanagerie - Best knitting patterns. Salty Tart - Baked goods. TaquerÃa Los Ocampo - Masters of masa. Wednesday, July 28, 2010. Everything seems to have worked just fine for the feeds, but on the off chance you are still coming here, I invite you over to my new home. I know, so grown up of me. Wednesday, July 21, 2010.
Sunday, December 27, 2009. Thursday, December 17, 2009.
Saturday, April 05, 2014. Have been cleaning, organizing, re-decorating a little bit, websurfing, and eating more consciously. a little espresso and vanilla almond milk as well as some green machine-type juice.
Local Food, Community, and Local Democracy in the Big Stone Lake Region of Minnesota. It was a gorgeous day to be outside. After what seemed like a month of sub-zero temps, some of which was designated The Great Polar Vortex Event of 2014, it was ever-so-slightly. Freezing this afternoon, and it felt like time to cast aside the long underwear and cavort wool socks-less across the prairie.
A journal about art-making, baking, and joys of everyday life in Minnesota. Friday, July 31, 2015. Sunday, July 5, 2015. It was a beautiful day for a little road trip! I picked up this magnet at the history center gift shop in Mora. It was so good! Chocolate Coconut Pecan Cream Pie! Sunday, June 28, 2015. Accomplished this one back in May! .
As the leaves start to fall and the air becomes a bit chilly, my craving for pumpkin-flavored food starts to appear. And, to me, nothing screams comfort like bread pudding. I came across this recipe in Gourmet years back and it has stuck in my mind ever since.
Monday, July 20, 2015. This last weekend Jess and I took a break from the farm for a few days and went down to Seed Savers Exchange just outside Decorah Iowa. If you are not familiar with Seed Savers Exchange. Jess was particularly impressed with her lectures on preserving food via fermentation and solar drying as well as a talk about Mohawk native food traditions. We both came home excited to put our new knowledge into action. I then checked on the orchard to see if we had any damage from the storms ove.
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Simple, Good and Tasty
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Sign up for our newsletter. Subscribe to our local e-newsletter. Gardening for Dinner Using seasonal bounty. Posted in on Thu, 08062015 - 607pm by Jamie Carlson -. We didnt get a whole lot out of that little bed, I think because we overplanted the small area. I wanted a large variety of vegetables and that didnt work out so well. So, the following year, I added five more boxes and three half-barrel planters so that I could get a larger variety. Grilled Salad Welcome to your new obsession. My thoug.PARSED CONTENT
The web page simplegoodandtasty.com states the following, "Subscribe to our local e-newsletter." We saw that the webpage also said " Gardening for Dinner Using seasonal bounty." It also said " Posted in on Thu, 08062015 - 607pm by Jamie Carlson -. We didnt get a whole lot out of that little bed, I think because we overplanted the small area. I wanted a large variety of vegetables and that didnt work out so well. So, the following year, I added five more boxes and three half-barrel planters so that I could get a larger variety. Grilled Salad Welcome to your new obsession."ANALYZE SUBSEQUENT DOMAINS
This blog is created as a place to share ideas about product, design and inspiration with Willow House and more. it is intended to inspire and motivate - and to celebrate new beginnings. Tuesday, May 4, 2010. Made with My Cool Signs. Welcome to Simple Good Design, . a team site where leaders with. We look forward to welcoming everyone to experience our company! .
This is a sweet sampler to tuck in an old wooden bowl or amongst your primitives. Stitched on a wonderful soft linen. Filled with fabric scraps for a lumpy antique feel. Backed in a brown striped Family Heirlooms Weaver remnant. I have an order for another. I will take a couple more orders! Eliza Forget Me Not Sampler. This is a sweet sampler to lay in an old wooden bowl or tuck amongst your p.
Canteen is a 30 seat self-service cafe inside Trilogy Boutique. We serve freshly made soups, salads, sandwiches, pastas, rice meals, desserts and coffee. Come visit us at 110 Rada St. We serve lunch merienda dinner weekend brunch.
Micki Contini, Board Certified Holistic Nutritionist. To empower people to make the right decisions to achieve greater health through a whole foods diet, exercise and rest.
Wednesday, February 1, 2012. I am trying very hard to eat more vegetables and my husband will actually eat green beans. These were quite tasty and I would definitely make them again. 1 lb fresh green beans, trimmed. 3 slices bacon, cooked and chopped.